Veggie sishebo

Don’t stress yourself out thinking about what you should make for dinner. Try this recipe for a vegetable sishebo that is easy on the pocket and so simple to make! So, sisi, sit down and relax and let Perfect Sishebo take care of you and your family.

Potato and mixed vegetable sishebo


  • 1 onion, chopped
  • 1 tbsp Rajah Medium Curry Powder
  • 1 tsp Robertsons Steak & Chop Spice
  • 2 tomatoes, chopped
  • ½ cabbage, thinly sliced
  • 3 potatoes, peeled and chopped
  • 2 carrots, chopped
  • 1 cup frozen peas
  • 1 Knorrox Chilli Beef Stock Cube
  • 1 cup water
  • 2 tablespoons Knorr Rich Beef & Tomato Soup


  1. In a large pot, heat oil over medium heat and brown the onion.
  2. Add Rajah Medium Curry Powder, Robertsons Steak & Chop Spice and tomatoes and fry for 2 minutes.
  3. Add the cabbage and fry for 2 minutes.
  4. Add remaining ingredients, stir well and bring to the boil.
  5. Turn down the heat to low and allow to simmer for 30 minutes with the lid on.
  6. Just before serving, mix the Knorr Rich Beef & Tomato Soup with 4 tablespoons of water to form a smooth paste. Pour it into the pot and allow the sishebo to simmer for 5 minutes until thick.
  7. Serve with rice.

If you love sishebos as much as we do, “Like” our Facebook page and become a part of the sishebo community all over the country. The Sishebo mobisite is also a great place to find out more about the art of cooking this tasty stew, with advice from sishebo judges.



Comments are closed.