Cheesy Ravioli and Broccoli Bake

Meat-Free Monday is a global movement that aims to reduce carbon emissions from the meat industry by asking people to eat vegetarian meals on Mondays. Not just concerned about the environment, Meat-Free Monday also promotes eating vegetarian meals to advocate the ethical treatment of animals and the nutritional value of vegetables.

This vegetarian recipe is a delicious Meat-Free Monday idea from What’s For Dinner.

Creamy ravioli and broccoli bake


  • 1 pack of ravioli
  • 300 g fresh broccoli florets, steamed
  • 1 container sour cream
  • 400 ml milk
  • 1 Knorr Garlic and Potato Bake
  • 2.5 ml Robertsons Cayenne Pepper
  • 250 ml grated mozzarella


  1. Preheat the oven to 180 degrees Celsius
  2. Place ravioli and broccoli in baking dish
  3. Mix sour cream, milk and Knorr Garlic and Herb Potato Bake in a jug. Pour over ravioli.
  4. Sprinkle with Robertsons Cayenne Pepper and mozzarella.
  5. Bake for 20 minutes or until cheese has melted properly.

Tip: You can also include cauliflower in the bake for a little extra vegetable power.

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