Chakalaka wors sishebo

Mothers know that, during the holiday season, it is important to get the little ones fed quickly and to give them their favourite dishes. This chakalaka and wors sishebo recipe is a wonderful treat for small tummies and taste buds.

Chakalaka wors sishebo


  • ½ cup cooking oil
  • 1 large onion, finely diced
  • 2 green peppers, finely diced
  • 1 tsp Robertsons Peri-peri
  • 1 tbsp Rajah Hot Curry Powder
  • 6 large tomatoes, grated
  • 4 large carrots, peeled and grated
  • 1 tin baked beans in tomato sauce
  • 1 Knorrox Chilli Beef Stock Cube
  • 2 tbsp Knorr Curry Vegetable Soup
  • 400g boerewors, grilled


  1. Heat oil in a pot on medium for 1 minute.
  2. Add onions and green pepper to pot. Fry until soft with Robertsons Peri-Peri and Rajah Hot Curry Powder.
  3. Add the carrots, tomatoes, baked beans, Knorrox Chilli Beef Stock Cube and mix together.
  4. Allow the mixture to cook for 15-20 minutes on medium. Stir continuously so it becomes smooth.
  5. Before serving, add 4 tbsp of water to Knorr Curry Vegetable Soup to make a paste. add the paste to the pot and allow to simmer for 5 minutes while stirring until becomes thick.
  6. Serve with boerewors and pap.

With this recipe, it is important to make sure that the onion and green pepper are fried with the curry powder and herbs to give it the chakalaka flavour every family enjoys. The Perfect Sishebo is easy to make if you follow the tricks of the trade. For more cooking secrets visit the Sishebo site.

Cover image:

Comments are closed.