warm beverage

Warming up your winter

As autumn ends, darkness approaches much quicker and the evenings are becoming chillier. As we walk the around town, the unforgiving wind causes us to pull our scarves more snugly around our exposed necks. This is the time when we all enter our own kind of human hibernation. A crackling fire, fluffy socks and steaming…

A campfire at a Drakensberg Lodge

A taste of Africa: recipes for the campfire

Some meals are best enjoyed in the great outdoors under a blanket of stars. Whether you’re idling under the moon in your backyard or amid the bush at a secluded Drakensberg Lodge, campfire cooking is a unique and enticing culinary experience that all foodies should attempt. Embrace the unconventional with a scrumptious roast beef fillet…

sishebo

Budget-friendly winter Sishebo meals

At the end of the month, many of us are left with various odds and ends in our cupboards and fridges. Not knowing what exactly to make with the dredges of the past month can often be disheartening and leave you longing for that text from the bank, notifying you that your salary has been…

sishebo

Lamb shank and potato sishebo

There is nothing quite as satisfying as a hearty meal of Sishebo and rice at the end of a chilly day, and with the winter months quickly approaching; building up your arsenal of Sishebo recipes is of utmost importance. The comforting tastes and textures of lamb and potato remain a firm favourite in households throughout…

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The secret to an unforgettable curry

Hot ‘n Tasty Mutton Curry Recipe All good curry recipes incorporate an array of pungent, exotic spices. These form the foundation upon which you build your fragrant delicacy. Firstly, the correct curry powder for the corresponding dish needs to be created; the spices will differ depending on the type of curry that you have decided…