EAH

A South African inspired, self-catering recipe

If you happen to be staying in a gorgeous self-catering apartment in Sandton at the moment and you’ve run out of cooking inspiration, then this is just the recipe for you. Sandton is South Africa’s energetic economic hub, known for housing the JSE, along with multifarious million dollar companies and industry giants. When you’re staying…

rich

Brandy cocktails for the perfect evening

Richelieu International Brandy is unlike any other in its class; characterised by a mellow maturity and full-bodied taste that can only come from being matured in cognac oak casks. This allows for a refreshing, smooth taste that is enjoyed in a variety of ways. Here are some creative cocktails you can make to ensure your Richelieu experience…

sishebo

Spicy Moroccan vegetable sishebo

Nothing unites a family quite like a lekker meal filled with goodness and nutrients, but it can often be difficult to get just the right balance of flavours in order to create a tasty meal. Thankfully, we have Perfect Sishebo – South Africa’s most trusted brand when it comes to cooking the most delicious, hearty,…

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Mussel Paella

Mussel Paella Ingredients: 2 tbsp olive oil 2 onions, finely sliced Minced garlic 200g tinned tomatoes 250g paella rice Knorr Homestyle Vegetable Stock 175g cooked mussels 200g defrosted peas 1 cup water Method: Heat oil in large saucepan on medium heat. Add onions, garlic and a sprinkling of salt. Cook until onions are glassy. Add…

pesto pasta

Chicken Pesto Pasta

Chicken Pesto Pasta Ingredients: 2 deboned chicken breasts or chicken strips Pasta of your choice; penne is normally the easiest and quickest to cook. Minced garlic ½ chopped onion ½ cup of water Knorr Pesto Sauce Mix Method: Add cooking oil to a pot and set to medium high. Add garlic, onion and chicken and…