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Mussel Paella

Mussel Paella Ingredients: 2 tbsp olive oil 2 onions, finely sliced Minced garlic 200g tinned tomatoes 250g paella rice Knorr Homestyle Vegetable Stock 175g cooked mussels 200g defrosted peas 1 cup water Method: Heat oil in large saucepan on medium heat. Add onions, garlic and a sprinkling of salt. Cook until onions are glassy. Add…

pesto pasta

Chicken Pesto Pasta

Chicken Pesto Pasta Ingredients: 2 deboned chicken breasts or chicken strips Pasta of your choice; penne is normally the easiest and quickest to cook. Minced garlic ½ chopped onion ½ cup of water Knorr Pesto Sauce Mix Method: Add cooking oil to a pot and set to medium high. Add garlic, onion and chicken and…

woman-cooking-soup

Tantalising Thai prawn soup

A soup is the staple of any winter menu; a delicious combination of ingredients blended together to make a delightfully warm meal on a cold night. One of our favourite recipes is a Thai prawn soup that combines subtle hints of coconut milk, lemon grass and spices into one remarkably flavoursome dish. The preparation involved…

sishebo

Spicy mince and vegetable sishebo

Now that winter has arrived, a delicious, hearty sishebo is exactly the kind of dinner everyone wants. Warm and spicy, this recipe is sure to please even the fussiest of taste buds and will fill hungry tummies with delightful tastes and aromas. A reliable spicy mince and vegetable stew recipe can often be hard to…

Opposites attract – weird and wonderful flavour combinations

Thai food is the official cuisine of Thailand and has similarities to Chinese cuisine in regards to the abundance of different ingredients that are used in the various dishes. Its history also stems from combining culinary practices. The aroma of the food is the pièce de résistance that defines Thai food. The aim is to…