Image credit: http://mnet.dstv.com/

Master Tunisian Makroud cookies

MasterChef South Africa’s contestants have just come back from a challenge in magical Ethiopia where they had to make the perfect injera; one of the country’s staple foods. Injera is a flatbread that is made with the Ethiopian grain, teff. It is then ground into flour, mixed with water and left to ferment, giving it…

Image credit: http://mnet.dstv.com/

MasterChef South Africa: Judge and Chef Andrew Atkinson’s chicken pie

As one of the three judges of MasterChef South Africa, Andrew Atkinson certainly knows his cooking. Each week, he wows contestants and viewers with his revolutionary cooking tips, all of which enhance the flavours of the food he so lovingly prepares. The difference between Chef Andrew and a run-of-the-mill chef is the passion behind every…

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Masterchef: Round Two

The latest edition of MasterChef South Africa is currently airing on M-NET and DStv and has not lost any popularity whatsoever – it has, in fact, garnered more interest, which has led to an extra weekly episode. However, as with any proceeding series, challenges are tougher and you could cut the tension in the kitchen…

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Embrace your inner chef and become a domestic goddess

The art of cooking has been proven to be one of the optimal cathartic activities in which we can engage. It aids in melting away stress and provides us with another hobby on which to focus. For the majority of us, we progress in ‘baby steps’, but once you have conquered the simple recipes, the…

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Why we’re all addicted to Masterchef

Reality television has become a commonplace genre that saturates our television screen – we even have entire channels dedicated to satisfying our need to see how other people live their lives, cook with herbs and spices and much more. A large portion of reality shows are competition-based and we lap it up eagerly. In August…