Flowers for your festive menu

Ever walked through a fragrant garden of assorted flowers and delighted in the heady mix of aroma’s that smell and look good enough to eat? This festive season why not do just that – tuck into the tendrils of aromatic blossoms and add a little charm and whimsy to your festive feast. It’s no secret…

Floral Foods – 17 edible flowers

The wintery weather is finally starting to melt away and sunbeams are gradually getting warmer – spring is on the way! Budding blossoms have begun to burgeon, adding subtle pops of colour in household gardens, along roadsides and in botanical grounds, looking positively delightful and good enough to eat. This spring, why not spruce up…

South Africa’s many flavours

South Africa hasn’t earned itself the status of a ‘rainbow nation’ for nothing; with so many local cultures and climes mixing and mingling https://www.cialispascherfr24.com/ to the point of obscurity, it’s pleasantly refreshing to know that pockets of culture have been perfectly preserved when it comes to food, and the flavours of Mzansi are many! Any…

V & A Feature: Karibu Restaurant

The V&A Waterfront undoubtedly ranks as one of Cape Town’s top sights to see. Located at the heart of the Mother City’s working harbour, the area bustles with activity all year round and with so many attractions to participate in, it can be difficult to sample every restaurant and activity available for perusal. But it’s…

How to make a classic red wine reduction

Red wine is great for drinking, but it’s also superb for cooking. You needn’t be a culinary god(dess) to perfect this classic red wine reduction sauce; all you need is half a cup of red wine, 20 minutes to spare and a hoard of good friends to impress. Ingredients 1/4 cup of shallots, finely chopped…